FLAVOR MENU
WHITE WEDDING
White velvet cake + white chocolate buttercream + raspberry preserves
CHOCOLATE FIG
Dark chocolate cake + reduced balsamic + fig preservers and chocolate buttercream
BLACK FOREST
Dark chocolate cake + sour cherry compote and vanilla buttercream
LONDON GREY
Earl grey tea cake + citrus syrup and fragrant lavender buttercream
LEMON & ELDER FLOWER
Lemon cake + elderflower buttercream + blueberry preserves **
RED VELVET
Deep Red Velvet cake + white chocolate ganache and vanilla buttercream frosting
ALMOND
Almond cake + apricot compote and amaretto buttercream
COCONUT
Coconut cake + white chocolate ganache and buttercream
DOUBLE CHOCOLATE
Chocolate cake + dark chocolate ganache and espresso buttercream
PINK CHAMPAGNE
Champagne cake + seasonal fruit compote and buttercream
PISTACHIO RASPBERRY
Soft pistachio cake + buttercream + raspberry preserves
SPICED CARROT CAKE
Carrot cake + Orange or apricot preserves. Optional with raisin in cake base
CARDAMON CAKE
Cardamon cake + Espresso buttercream
** Fruit compote and berries preserves are optional
VEGAN OPTION:
* Our vegan cake batters contain: All-purpose flour, organic sugar, baking soda, baking powder, salt, Madagascar vanilla extract or Madagascar vanilla paste, almond milk or soy milk, rice vinegar, vegetable oil, natural cocoa powder (for dark chocolate and Red Velvet Cake)
* Our vegan frosting contains: all-vegetable non-hydrogenated shortening, organic sugar, Madagascar vanilla extract or Madagascar vanilla paste, dairy-free dark chocolate, illy coffee powder, and strong illy espresso, lemon extract, and lemon zest.
* Our buttercream are made with real butter.
We bake with licensed from Riverside County Public Health. We make all our cake batters, ganache, fruit curds, compotes, syrups, and buttercream entirely from scratch. We do this because we believe in tradition, and because your celebration deserves the very best.